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Receta Basic Beef With Gravy
by Global Cookbook

Basic Beef With Gravy
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Ingredientes

  • 1/2 lb Sirloin steak, sliced thin across the grain
  • 2 Tbsp. Dry sherry
  • 1 Tbsp. Soy sauce
  • 1 tsp Cornstarch
  • 1 x Clove garlic, chopped
  • 1/4 tsp Salt
  • 1 c. Onions, sliced thin
  • 1 Tbsp. Oil
  • 1 Tbsp. Cornstarch
  • 1 tsp Soy sauce
  • 1/4 c. Water or possibly beef broth
  • 1/2 tsp Accent

Direcciones

  1. Marinate beef in sherry, 1 Tbsp. soy sauce and 1 tsp cornstarch. In small bowl, mix 1 Tbsp. cornstarch, 1 tsp. soy sauce, 1/4 c. water and 1/2 tsp Accent. In a deep, cast-iron skillet, heat 1 Tbsp. oil. Add in garlic, salt and onions. Add in marinated beef and stir fry to desired degree of doneness (about 1-2 min). Add in cornstarch mix and stir till thick and smooth. Serve with rice. PEPPER STEAK: Add in 2 c. diced bell pepper. TOMATO, PEPPER AND BEEF: Add in 1 c. tomatoes and 1 c. peppers, quartered. CELERY AND BEEF: Add in 2 c. celery, sliced diagonally.
  2. BROCCOLI AND BEEF: Trim tough outer part of broccoli by pulling from bottom of stalk to the head. Slice diagonally in 1/8-inch slices to make 2 c.. Cook in boiling water 3 min. Rinse with cool water and drain. May add in 1 tea- spoon sugar before making gravy. STRING BEANS AND BEEF: Parboil 2 c. beans (snapped) for 3 min in salted water. Rinse with cool water and drain. SNOW PEAS AND BEEF: Add in 1-1/2 c. snow peas. BEAN SPROUTS AND BEEF: Add in 4 c. bean sprouts and 1 tsp. soy sauce. MUSHROOMS AND BEEF: Add in 1/2 c. sliced fresh mushrooms.