Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Chicken Curry Using Curry Sauce' imprimido.

Receta Basic Chicken Curry Using Curry Sauce
by Global Cookbook

Basic Chicken Curry Using Curry Sauce
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  Raciónes: 4

Ingredientes

  • 5 Tbsp. Vegetable oil
  • 3/4 pt Curry sauce
  • 1 tsp Salt
  • 1 pch chilli pwdr
  • 1 lb Cooked chicken prev recipe
  • 1 tsp Level garamasala
  • 1/2 tsp Level grnd cumin
  • 1 pch grnd fenugreek
  • 1/2 x Tomato thinly sliced
  • 1 Tbsp. Fresh minced corriander

Direcciones

  1. This dish uses the basic curry sauce plus the chicken cooked in the previous recipe.
  2. Heat the oil in a large deep frying pan and add in the curry sauce bringing to the boil.
  3. Add in the salt, chilli pwdr and chicken and cook for about 5 min.
  4. Turn down the heat and stir in the garam masala, cumin and fenugreek.
  5. Simmer for 2-3 min.
  6. Skim off excess oil and serve sprinkled with corriander.