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Ingredientes
- 5 Tbsp. Vegetable oil
- 3/4 pt Curry sauce
- 1 tsp Salt
- 1 pch chilli pwdr
- 1 lb Cooked chicken prev recipe
- 1 tsp Level garamasala
- 1/2 tsp Level grnd cumin
- 1 pch grnd fenugreek
- 1/2 x Tomato thinly sliced
- 1 Tbsp. Fresh minced corriander
Direcciones
- This dish uses the basic curry sauce plus the chicken cooked in the previous recipe.
- Heat the oil in a large deep frying pan and add in the curry sauce bringing to the boil.
- Add in the salt, chilli pwdr and chicken and cook for about 5 min.
- Turn down the heat and stir in the garam masala, cumin and fenugreek.
- Simmer for 2-3 min.
- Skim off excess oil and serve sprinkled with corriander.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 156 | |
| Calories from Fat 151 | 97% |
| Total Fat 17.13g | 21% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.44g | |
| Cholesterol 0mg | 0% |
| Sodium 584mg | 24% |
| Potassium 50mg | 1% |
| Total Carbs 1.0g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.46g | 0% |
| Protein 0.27g | 0% |
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