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Receta Basic Chocolate Sauce (Does Not Thicken Or Harden
by Global Cookbook

Basic Chocolate Sauce (Does Not Thicken Or Harden
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Ingredientes

  • 4 ounce Unsweetened chocolate
  • 1 c. Granulated sugar
  • 1/8 tsp Salt
  • 1 Tbsp. Butter
  • 1 c. Light cream
  • 1/2 tsp Vanilla extract

Direcciones

  1. All of these recipes come from _Maida Heatter's Book of Great Chocolate Deserts_, that I highly recommend to any and all of you chocolate fiends on the Porch.
  2. Break up chocolate and place in the top half of a large double boiler (1 - 1 1/2 quart). Heat over warm-not boiling- water till chocolate is melted. Stir in sugar, salt and butter; then gradually add in the cream, stirring till smooth.
  3. Put the top half of the double boiler over direct heat
  4. (low-medium) and stir constantly for 4 - 5 min till the sauce thickens slightly. Don't boil!
  5. Remove from heat and stir in vanilla.
  6. Serve hot or possibly at room temperature.