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Receta Basic Chocolate Sauce (Does Not Thicken Or Harden

Name: Basic Chocolate Sauce (Does Not Thicken Or Harden
Ingredients: 4 ounce Unsweetened chocolate; 1 c. Granulated sugar; 1/8 tsp Salt; 1 Tbsp. Butter; 1 c. Light cream; 1/2 tsp Vanilla extract

de Global Cookbook

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Ingredientes

4 ounce Unsweetened chocolate
1 c. Granulated sugar
1/8 tsp Salt
1 Tbsp. Butter
1 c. Light cream
1/2 tsp Vanilla extract

Direcciones

All of these recipes come from _Maida Heatter's Book of Great Chocolate Deserts_, that I highly recommend to any and all of you chocolate fiends on the Porch.
1. Break up chocolate and place in the top half of a large double boiler (1 - 1 1/2 quart). Heat over warm-not boiling- water till chocolate is melted. Stir in sugar, salt and butter; then gradually add in the cream, stirring till smooth.
2. Put the top half of the double boiler over direct heat
(low-medium) and stir constantly for 4 - 5 min till the sauce thickens slightly. Don't boil!
3. Remove from heat and stir in vanilla.
Serve hot or possibly at room temperature.