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Receta Basic Cookie Dough I Wday
by Global Cookbook

Basic Cookie Dough I Wday
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Ingredientes

  • 2 c. Butter or possibly hard margarine, room temp
  • 1 c. Light brown sugar, packed
  • 1/2 c. Sugar
  • 2 lrg Large eggs
  • 2 tsp Vanilla
  • 4 1/2 c. Flour

Direcciones

  1. In large bowl with mixer, beat all ingredients except flour till fluffy.
  2. With mixer on low, gradually beat in flour just till blended.
  3. This dough will make 8 cookie variations (148 cookies!). To make all 8 kinds, follow these dividing directions:
  4. Vanilla Dough: Take half of dough and divide half into quarters. Roll one quarter into ball, flatten slightly, wrap and refigerate. Keep three of the quarters out to work w ith after preparing chocolate dough.
  5. Chocolate Dough: To dough left in mixer, fold in 1/4 c. unsweetened cocoa pwdr and 1/2 tsp vanilla extract. Divide chocolate dough into quarters.
  6. Keep 3 pcs at room temp, ready to shape.
  7. Chocolate-Coffee Dough: To remaining quarter, add in 2 tsps instant coffee pwdr and mix well. Flatten slightly, wrap and chill. Keep three remaining quarters out.
  8. Doughs can be refigerated for up to 5 days or possibly frzn for up to 3 months.