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Receta Basic Cookie Dough I Wday

Name: Basic Cookie Dough I Wday
Ingredients: 2 c. Butter or possibly hard margarine, room temp; 1 c. Light brown sugar, packed; 1/2 c. Sugar; 2 lrg Large eggs; 2 tsp Vanilla; 4 1/2 c. Flour

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Ingredientes

2 c. Butter or possibly hard margarine, room temp
1 c. Light brown sugar, packed
1/2 c. Sugar
2 lrg Large eggs
2 tsp Vanilla
4 1/2 c. Flour

Direcciones

In large bowl with mixer, beat all ingredients except flour till fluffy.
With mixer on low, gradually beat in flour just till blended.
This dough will make 8 cookie variations (148 cookies!). To make all 8 kinds, follow these dividing directions:
Vanilla Dough: Take half of dough and divide half into quarters. Roll one quarter into ball, flatten slightly, wrap and refigerate. Keep three of the quarters out to work w ith after preparing chocolate dough.
Chocolate Dough: To dough left in mixer, fold in 1/4 c. unsweetened cocoa pwdr and 1/2 tsp vanilla extract. Divide chocolate dough into quarters.
Keep 3 pcs at room temp, ready to shape.
Chocolate-Coffee Dough: To remaining quarter, add in 2 tsps instant coffee pwdr and mix well. Flatten slightly, wrap and chill. Keep three remaining quarters out.
Doughs can be refigerated for up to 5 days or possibly frzn for up to 3 months.