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Receta Basic Country Butter Cookies
by CookEatShare Cookbook

Basic Country Butter Cookies
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  Raciónes: 8

Ingredientes

  • 1/2 c. butter
  • 3/4 c. light brown sugar
  • 1 teaspoon vanilla extract
  • 1 lg. egg
  • 2 c. all purpose flour
  • 1/2 teaspoon baking pwdr
  • 1/4 teaspoon salt

Direcciones

  1. In large bowl with electric mixer at medium sped, beat butter, sugar and vanilla till light and fluffy; beat egg in well. In small bowl combine flour, baking pwdr and salt; with mixer at low speed, beat into butter mix to blend well. Flatten dough to disk shape; chill wrapped in plastic 30 min. Work with 1/4 dough at a time. Keep remainder refrigerated.
  2. Heat oven to 350 degrees. Roll dough out to 1/8 or possibly 1/4-inch thickness on lightly floured surface and cut into desired shapes or possibly mold into shapes. Bake 8 to 15 min on ungreased cookie sheets depending on thickness of dough till lightly brown.
  3. Makes 2 1/2 to 5 dozen cookies, depending on size.