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Ingredientes
- 1/2 c. butter
- 3/4 c. light brown sugar
- 1 teaspoon vanilla extract
- 1 lg. egg
- 2 c. all purpose flour
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
Direcciones
- In large bowl with electric mixer at medium sped, beat butter, sugar and vanilla till light and fluffy; beat egg in well. In small bowl combine flour, baking pwdr and salt; with mixer at low speed, beat into butter mix to blend well. Flatten dough to disk shape; chill wrapped in plastic 30 min. Work with 1/4 dough at a time. Keep remainder refrigerated.
- Heat oven to 350 degrees. Roll dough out to 1/8 or possibly 1/4-inch thickness on lightly floured surface and cut into desired shapes or possibly mold into shapes. Bake 8 to 15 min on ungreased cookie sheets depending on thickness of dough till lightly brown.
- Makes 2 1/2 to 5 dozen cookies, depending on size.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 109 | 36% |
| Total Fat 12.43g | 16% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 248mg | 10% |
| Potassium 73mg | 2% |
| Total Carbs 44.2g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.22g | 13% |
| Protein 4.15g | 7% |
