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Basic Creme Anglaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x egg yolks vanilla bean, (if making vanilla ice cream) - slit along its length
2 x punnets of your favourite berries
1 x quantity cooled anglaise mix, (as above)
Ingredients Per Recipe Qty Common Price Price per Recipe
500 ml cream 500 ml
$3.29 per quart
$1.74
200 gm castor sugar 200 g
$2.59 per 2 pounds
$0.57
Total Recipe $2.31
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