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Receta Basic Dinner Rolls
by CookEatShare Cookbook

Basic Dinner Rolls
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  Raciónes: 12

Ingredientes

  • 4 1/2 to 5 c. flour
  • 1/3 c. sugar
  • 1 1/2 teaspoon salt
  • 2 Packages yeast
  • 1/4 c. butter
  • 1 1/2 c. water (120 to 130 degrees)
  • 1 egg, room temp.
  • 1 c. shredded cheese (add in with egg if you like)

Direcciones

  1. In large bowl, mix 1 1/2 c. flour, sugar, salt and yeast. Add in butter. Gradually add in tap water to dry mix and beat 2 min at medium speed. Add in egg, cheese and 1/2 c. flour. Beat at high speed 2 min. Stir in additional flour to make a soft dough. Cover bowl tightly.
  2. Chill 2 hrs or possibly up to days. Punch down dough. Divide in half. Then divide each half into 12 equal pcs. Form into smooth round balls. Place in 2 greased 9 inch pans. Cover and let rise in hot place till double (about 1 1/2 hrs). Bake at 375 degrees for about 15 min.