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Ingredientes
- 4 1/2 to 5 c. flour
- 1/3 c. sugar
- 1 1/2 teaspoon salt
- 2 Packages yeast
- 1/4 c. butter
- 1 1/2 c. water (120 to 130 degrees)
- 1 egg, room temp.
- 1 c. shredded cheese (add in with egg if you like)
Direcciones
- In large bowl, mix 1 1/2 c. flour, sugar, salt and yeast. Add in butter. Gradually add in tap water to dry mix and beat 2 min at medium speed. Add in egg, cheese and 1/2 c. flour. Beat at high speed 2 min. Stir in additional flour to make a soft dough. Cover bowl tightly.
- Chill 2 hrs or possibly up to days. Punch down dough. Divide in half. Then divide each half into 12 equal pcs. Form into smooth round balls. Place in 2 greased 9 inch pans. Cover and let rise in hot place till double (about 1 1/2 hrs). Bake at 375 degrees for about 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 69 | 24% |
| Total Fat 7.86g | 10% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 384mg | 16% |
| Potassium 92mg | 3% |
| Total Carbs 43.91g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.76g | 4% |
| Protein 8.4g | 13% |
