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Receta Basic Italian Sauce

by CookEatShare Cookbook

Ingredientes

2 (29 ounce.) cans tomato sauce 2 (12 ounce.) cans tomato paste 8 c. water 4 cloves garlic

2 teaspoon black pepper 3 tbsp. parsley 1 tbsp. Italian seasoning 1 tbsp. sweet basil

Direcciones

1. Combine all ingredients and cook on low heat for 2-3 hrs for thicker sauce. Meat, meatballs, mushrooms, onions, etc. can be added. Great for spaghetti, lasagna or possibly any dish calling for a tomato sauce. This recipe can be cut in 1/2 easily and it can be frzn.

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