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Ingredientes
- 2 (29 ounce.) cans tomato sauce
- 2 (12 ounce.) cans tomato paste
- 8 c. water
- 4 cloves garlic
- 2 teaspoon black pepper
- 3 tbsp. parsley
- 1 tbsp. Italian seasoning
- 1 tbsp. sweet basil
Direcciones
- Combine all ingredients and cook on low heat for 2-3 hrs for thicker sauce. Meat, meatballs, mushrooms, onions, etc. can be added. Great for spaghetti, lasagna or possibly any dish calling for a tomato sauce. This recipe can be cut in 1/2 easily and it can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1942g | |
| Recipe makes 2 servings | |
| Calories 321 | |
| Calories from Fat 36 | 11% |
| Total Fat 4.1g | 5% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.02g | |
| Cholesterol 5mg | 2% |
| Sodium 5415mg | 226% |
| Potassium 3900mg | 111% |
| Total Carbs 67.31g | 18% |
| Dietary Fiber 17.7g | 59% |
| Sugars 48.21g | 32% |
| Protein 17.26g | 28% |
