| 1 head roasted garlic Some fresh garlic cloves for more flavor |
1 head |
$4.00 per pound
|
$0.03 |
| 1 tsp Dijon mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/8 tsp Cayenne pepper Fresh grnd pepper to tste |
1/8 tsp |
$3.65 per 3 ounces
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 c. Unsalted chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/4 c. Wine vinegar - try balsamic vinegar instead for more flavor & zest |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| Total Recipe |
$1.20 |
Suggestions?