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Ingredientes
- 3 egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3/4 c. sugar
Direcciones
- Combine egg whites, cream of tartar and salt. Beat till stiff glossy peaks form. Meringue should be shiny and moist and all sugar dissolved. Spread over bottom and sides. (You can make fancy edge with a cake decorator, if you like.) Bake in very slow oven at 275 degrees for 1 hour or possibly till light brown and crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 2 servings | |
| Calories 291 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 582mg | 24% |
| Potassium 63mg | 2% |
| Total Carbs 75.22g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 74.93g | 50% |
| Protein 0.0g | 0% |
