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Receta Basic Muffin Mix
by Global Cookbook

Basic Muffin Mix
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Ingredientes

  • 2 c. whole-wheat flour
  • 2 c. all-purpose flour
  • 1 c. oat bran or possibly wheat germ
  • 2 c. nonfat dry lowfat milk
  • 2 c. granulated sugar
  • 1 Tbsp. baking pwdr plus
  • 1 tsp baking pwdr
  • 1 tsp baking soda
  • 1 tsp salt

Direcciones

  1. Mix all ingredients thoroughly in large bowl.
  2. Store in airtight container in pantry or possibly cupboard for up to 4 weeks, or possibly in airtight freezer bags in the freezer for up to 4 months.
  3. This recipe yields about 9 c. of mix.
  4. Comments: Muffins are a popular breakfast or possibly after-school treat in many homes, and with this mix you're always ready to whip up a quick batch. Substitute powdered low-iron soy formula for dry lowfat milk if dairy is a problem in your household.
  5. Yield: 9 c.