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Receta Basic Muffin Mix

Name: Basic Muffin Mix
Ingredients: 2 c. whole-wheat flour; 2 c. all-purpose flour; 1 c. oat bran or possibly wheat germ; 2 c. nonfat dry lowfat milk; 2 c. granulated sugar; 1 Tbsp. baking pwdr plus; 1 tsp baking pwdr; 1 tsp baking soda; 1 tsp salt

de Global Cookbook

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Ingredientes

2 c. whole-wheat flour
2 c. all-purpose flour
1 c. oat bran or possibly wheat germ
2 c. nonfat dry lowfat milk
2 c. granulated sugar
1 Tbsp. baking pwdr plus
1 tsp baking pwdr
1 tsp baking soda
1 tsp salt

Direcciones

Mix all ingredients thoroughly in large bowl.
Store in airtight container in pantry or possibly cupboard for up to 4 weeks, or possibly in airtight freezer bags in the freezer for up to 4 months.
This recipe yields about 9 c. of mix.
Comments: Muffins are a popular breakfast or possibly after-school treat in many homes, and with this mix you're always ready to whip up a quick batch. Substitute powdered low-iron soy formula for dry lowfat milk if dairy is a problem in your household.
Yield: 9 c.