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+ Receta
basic ol' chicken and dumplings
by
BethieofVA
Calificación: 4.0
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%20they%20are%20one%20of%20those%20foods%20that%20you%20can%20wait%20months%20in%20between%20having'em%20again.%20i%20do%20think%20i%20make%20pretty%20good%20ones,%20pretty%20simple,%20but%20full%20of%20flavor.%20i%20mean%20if%20my%20picky%20eleven%20year%20old%20daughter%20will%20eat%20a%20entire%20bowl,%20then%20they%20must%20be%20okay.%20i%20do%20make%20my%20own%20dumplings%20which%20it%20the%20best%20part,%20right?%20they%20are%20so%20simple%20and%20you%20do%20not%20have%20to%20make%20them%20perfectly,%20trust%20me%20'cause%20i%20sure%20don't.%20anywho,%20here%20is%20what%20i%20do.%20enjoy.%3C/p%3E%3Cp%3Ebeth's%20basic%20chicken%20and%20dumplings%3C/p%3E%3Cp%3Efirst,%20we%20are%20white%20meat%20folks,%20no%20dark%20for%20us,%20at%20all.%20ick.%20you%20can%20use%20whatever%20you%20prefer.%20i%20buy%20a%20package%20of%20boneless,%20skinless%20chicken%20breasts%20and%20put%20in%20a%20dutch%20oven.%20i%20cover%20the%20chicken%20with%20about%20two%20quarts%20of%20fresh%20water%20and%20bring%20to%20a%20boil.%20i%20add%20in%20four%20chicken%20bouillon%20cubes,%20two%20bay%20leaves,%201/2%20tsp%20of%20poultry%20seasoning%20and%20lots%20of%20freshly%20ground%20black%20pepper.%20i%20boil%20till%20the%20chicken%20is%20done%20and%20remove%20from%20the%20pot%20to%20cool.%20meanwhile,%20i%20strain%20the%20broth%20into%20another%20bowl%20and%20sit%20aside.%20don't%20bother%20to%20wash%20your%20dutch%20oven,%20just%20leave%20it%20on%20the%20stove.%20you%20will%20be%20back.%3C/p%3E%3Cp%3Ethe%20dumplings,%20i%20mix%20two%20cups%20of%20self-rising%20flour%20with%20a%201/4%20cup%20of%20cold%20vegetable%20shortening%20in%20a%20large%20bowl.%20i%20either%20use%20my%20fingers%20or%20a%20pastry%20blender%20to%20cut%20in%20the%20shortening%20till%20it%20about%20the%20size%20of%20peas.%20i%20then%20pour%20in%20about%203/4%20cup%20of%20my%20chicken%20broth%20to%20make%20a%20dough.%20blend%20it%20till%20it%20pulls%20away%20from%20the%20sides%20of%20your%20bowl.%20plop%20onto%20your%20floured%20table%20or%20counter%20and%20knead%20two%20or%20three%20times%20till%20it%20comes%20together.%20with%20your%20floured%20rolling%20pin,%20roll%20the%20dough%20to%20about%20an%201/8%20inch%20and%20cut%20into%20strips.%20i%20used%20my%20pizza%20cutter.%20i%20also%20cut%20the%20strips%20into%20halves%20or%20thirds%20to%20make%20them%20smaller.%20it%20really%20doesn't%20matter%20if%20your%20strips%20are%20varying%20sizes,%20they%20will%20all%20taste%20the%20same.%3C/p%3E%3Cp%3Enow%20back%20to%20your%20dutch%20oven,%20over%20med%20high%20heat,%20melt%203%20tbsp%20butter.%20stir%20in%20a%201/4%20self-rising%20flour,%20cook%20two%20to%20three%20minutes.%20now%20add%20back%20in%20your%20chicken%20stock%20and%20bring%20to%20a%20boil.%20once%20boiling,%20add%20your%20dumplings.%20turn%20your%20heat%20to%20low,%20cover%20and%20simmer%20for%20fifteen%20minutes.%20stir%20a%20few%20times%20while%20cooking%20to%20make%20sure%20they%20don't%20stick%20together.%20they%20will%20puff%20up,%20so%20don't%20be%20scared.%3C/p%3E%3Cp%3Ewhile%20the%20dumplings%20cook,%20cut%20up%20your%20chicken%20however%20you%20like%20it,%20shredded,%20cubes,%20strips,%20chunks,%20whatever.%20add%20these%20to%20your%20cooked%20dumplings%20along%20with%201/2%20cup%20milk%20or%20fat%20free%20half%20and%20half%20and%20lots%20more%20of%20freshly%20ground%20black%20pepper.%20simmer%20till%20warmed%20through.%20enjoy.%3C/p%3E%3Cp%3Ep.s.-if%20you%20feel%20like%20you%20don't%20have%20enough%20stock,%20just%20throw%20in%20a%20can.%20i%20keep%20extra%20in%20my%20cupboards.%20also,%20when%20you%20add%20the%20chicken%20you%20can%20always%20jazz%20it%20up%20with%20some%20peas,%20corn,%20or%20carrots.%20that's%20yummy,%20too.%3C/p%3E){kind=link}