Receta Basic Pasanda Gravy

For the second day of the marathon I have a base gravy that is made for the rich and decadent Paneer Pasanda. This is a tomato cashew based gravy that is slightly spicy and warm. When this is combined with the sweet paneer sandwich filling, its an absolute delight. This aptly fits under this weeks theme "Smooth Textured Basic Pasanda Gravy Rich and delectable gravy Prep Time: | Cook Time: | Total Time: | Serves: 3-4 Ingredients 2 medium sized Onions (about 1 cup finely To 3 Medium sized Tomatoes (about 2 cups finely 12-15 Whole 1/2" 2 green cardamom 2 2 Garlic A small piece of For the 2 Tbsp 1 Tbsp 1/2 tsp Red Chili 1/2 tsp Coriander A…