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Ingredientes
- 4 x to 4 1/2 c. water, lowfat milk, or possibly chicken, beef or possibly vegetable broth Salt to taste (about 1 1/2 tsp.)
- 1 c. cornmeal, preferably fine or possibly medium stone-grnd
Direcciones
- Pour liquid into a large saucepan, add in salt and bring to a boil over high heat. Lower heat sufficient to keep the liquid at a bare simmer.
- Slowly add in the cornmeal, stirring contents of pan constantly with a wooden spoon. The amount of liquid used depends on the thickness desired.
- Cook, stirring occasionally, about 5 to 20 min. The shorter time is for soft polenta; hard polenta takes about 15 to 20 min, when the mix begins to come away from the sides of the pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 159g | |
| Calories 587 | |
| Calories from Fat 24 | 4% |
| Total Fat 2.85g | 4% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 242mg | 7% |
| Total Carbs 125.85g | 34% |
| Dietary Fiber 6.4g | 21% |
| Sugars 2.64g | 2% |
| Protein 11.53g | 18% |
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