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Basic Pot Roast - Recipe Cost

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4 lb boneless chuck pot roast neatly tied Salt to taste Freshly-grnd black pepper to taste
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 c. finely-minced onions 2 tablespoons
$0.79 per pound
$0.03
1 c. finely-minced carrots 2 tablespoons
$1.49 per pound
$0.05
1 c. finely-minced celery 2 tablespoons
$1.99 per pound
$0.06
2 tsp thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
4 c. beef stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
4 Tbsp. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
4 Tbsp. butter softened 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $0.60
Total Recipe $4.83
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