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Receta Basic Preparation Of Calves' Brains
by Global Cookbook

Basic Preparation Of Calves' Brains
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Ingredientes

  • 2 x Calves' brains
  • 1 tsp Salt
  • 1 x Onion studded with
  • 1 x Clove
  • 1 x Bay leaf
  • 1 pch Thyme
  • 4 x Peppercorns

Direcciones

  1. Soak brains in cool water for 2 hrs. Remove thin outer skin. Soak again in cool water for 3 hrs.
  2. Place brains in large saucepan. Cover with cool water. Add in salt, onion studded with a clove, bay leaf, thyme, and peppercorns. Bring to boil. Cover and simmer for 20 min. Keep brains in cooking liquid till ready to use in recipe. Then remove brains and drain them.