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Ingredientes
- 2 x Calves' brains
- 1 tsp Salt
- 1 x Onion studded with
- 1 x Clove
- 1 x Bay leaf
- 1 pch Thyme
- 4 x Peppercorns
Direcciones
- Soak brains in cool water for 2 hrs. Remove thin outer skin. Soak again in cool water for 3 hrs.
- Place brains in large saucepan. Cover with cool water. Add in salt, onion studded with a clove, bay leaf, thyme, and peppercorns. Bring to boil. Cover and simmer for 20 min. Keep brains in cooking liquid till ready to use in recipe. Then remove brains and drain them.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 10g | |
| Calories 15 | |
| Calories from Fat 4 | 27% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2328mg | 97% |
| Potassium 29mg | 1% |
| Total Carbs 3.46g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.02g | 0% |
| Protein 0.36g | 1% |
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