Inicio » Recetas » Basic Recipe For Roast Chicken

Print recipe cost
Basic Recipe For Roast Chicken - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 whl chicken, 3 1/2-5 lbs. each (giblets, kidneys,and excess fat removed) (chicken rinsed and dry) Salt and pepper Herbs, (citrus peel or possibly onion or possibly other aromatics) 1/4 chicken
$0.98 per pound
$0.98
1/4 c. Butter, melted 1 tablespoon
$3.99 per 16 ounces
$0.12
Total per Serving $1.10
Total Recipe $4.42
Email Recipe Cost
or Cerrar