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» Basic Red Wine Marinade
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Basic Red Wine Marinade
- Recipe Cost
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
3/4 quart Red
wine
- (Burgundy or possibly Bordeaux) to 4/5 qt
3/4 quart
$0.35 per fluid ounce
$8.40
3/4 c. Red
wine vinegar
3/4 cup
$3.39 per 12 fluid ounces
$1.70
2 Tbsp. Extra virgin
olive oil
2 tbsp
$5.99 per 16 fluid ounces
$0.37
1 x
Bay leaf
1 bay leaf
$3.59 per 2 ounces
$4.22
1 tsp Dry
rosemary
1 tsp
$2.59 per 1 1/4 ounces
$0.09
1 tsp Dry
marjoram
1 tsp
$6.49 per 1/3 ounces
$0.46
2 tsp
Salt
2 tsp
$2.91 per 16 ounces
$0.08
1/2 tsp Black
peppercorns
whole
1/2 tsp
$7.99 per 16 ounces
$0.02
1 x
Onion
sliced
1 onion
$0.79 per pound
$0.19
Total Recipe
$15.52
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