Print recipe cost

Ingredients Per Recipe Qty Common Price Price per Recipe
3/4 quart Red wine - (Burgundy or possibly Bordeaux) to 4/5 qt 3/4 quart
$0.35 per fluid ounce
$8.40
3/4 c. Red wine vinegar 3/4 cup
$3.39 per 12 fluid ounces
$1.70
2 Tbsp. Extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1 x Bay leaf 1 bay leaf
$3.59 per 2 ounces
$4.22
1 tsp Dry rosemary 1 tsp
$2.59 per 1 1/4 ounces
$0.09
1 tsp Dry marjoram 1 tsp
$6.49 per 1/3 ounces
$0.46
2 tsp Salt 2 tsp
$2.91 per 16 ounces
$0.08
1/2 tsp Black peppercorns whole 1/2 tsp
$7.99 per 16 ounces
$0.02
1 x Onion sliced 1 onion
$0.79 per pound
$0.19
Total Recipe $15.52
Email Recipe Cost
or Cerrar