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Ingredientes
- 3/4 quart Red wine - (Burgundy or possibly Bordeaux) to 4/5 qt
- 3/4 c. Red wine vinegar
- 2 Tbsp. Extra virgin olive oil
- 1 x Bay leaf
- 1 tsp Dry rosemary
- 1 tsp Dry marjoram
- 2 tsp Salt
- 1/2 tsp Black peppercorns whole
- 1 x Onion sliced
Direcciones
- Combine all ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1029g | |
| Calories 933 | |
| Calories from Fat 244 | 26% |
| Total Fat 27.69g | 35% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4700mg | 196% |
| Potassium 1167mg | 33% |
| Total Carbs 32.96g | 9% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.6g | 6% |
| Protein 2.21g | 4% |
