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Basic Risotto Recipe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x finely minced shallots or possibly 2 medium onions
400 gm risotto rice
100 ml dry white vermouth (dry martini or possibly noillly prat) or possibly dry white wine
Ingredients Per Serving Qty Common Price Price per Serving
1 lt stock (chicken fish or possibly vegetable as appropriate) 1/6 l
$3.69 per 32 ounces
$0.16
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 head celery finely minced (throw away any tough outer sticks) sea salt and black pepper 1/6 head
$1.99 per pound
$0.03
2 x cloves of garlic finely minced 1/3 garlic cloves
$4.00 per pound
$0.01
70 gm butter 11 2/3 g
$3.99 per 16 ounces
$0.10
100 gm freshly grated parmesan cheese 16 2/3 g
$5.49 per 6 ounces
$0.54
Total per Serving $0.87
Total Recipe $5.21
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