Esta es una exhibición prevé de cómo se va ver la receta de 'Basic Roast Turkey' imprimido.

Receta Basic Roast Turkey
by Global Cookbook

Basic Roast Turkey
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 12 x -pound fresh or possibly frzn and thawed Turkey
  • 3/4 c. Chicken or possibly Turkey Broth
  • 1 Tbsp. Extra virgin olive oil
  • 2 tsp Poultry Seasoning
  • 1/2 tsp Black Pepper

Direcciones

  1. Preheat the oven to 325-F degrees. Rinse turkey, drain, and pat dry. Remove neck and giblets; reserve if you'd like to use the giblets for gravy. Truss the turkey. Place, breast side up, on a rack in a large roasting pan. Pour the broth into the bottom of the pan.
  2. Brush the turkey with the extra virgin olive oil. Sprinkle on the poultry seasoning and black pepper.
  3. Insert roasting thermometer in turkey thigh, making sure it doesn't touch bone. Roast the turkey for 3 to 3 1/2 hrs or possibly till thermometer registers 180-F degrees, basting often and covering with foil if necessary to prevent over-browning. Let turkey stand for 15 to 20 min before carving.
  4. Serves 12