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Add a photoRaciónes: 12
Ingredientes
- 12 x -pound fresh or possibly frzn and thawed Turkey
- 3/4 c. Chicken or possibly Turkey Broth
- 1 Tbsp. Extra virgin olive oil
- 2 tsp Poultry Seasoning
- 1/2 tsp Black Pepper
Direcciones
- Preheat the oven to 325-F degrees. Rinse turkey, drain, and pat dry. Remove neck and giblets; reserve if you'd like to use the giblets for gravy. Truss the turkey. Place, breast side up, on a rack in a large roasting pan. Pour the broth into the bottom of the pan.
- Brush the turkey with the extra virgin olive oil. Sprinkle on the poultry seasoning and black pepper.
- Insert roasting thermometer in turkey thigh, making sure it doesn't touch bone. Roast the turkey for 3 to 3 1/2 hrs or possibly till thermometer registers 180-F degrees, basting often and covering with foil if necessary to prevent over-browning. Let turkey stand for 15 to 20 min before carving.
- Serves 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 12 servings | |
| Calories 33 | |
| Calories from Fat 24 | 73% |
| Total Fat 2.66g | 3% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 7mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 1.9g | 3% |
