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Receta Basic Rolled Biscuits
by Global Cookbook

Basic Rolled Biscuits
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Ingredientes

  • 2 c. All-purpose flour
  • 2 1/2 tsp Baking pwdr
  • 1/2 tsp Salt, (up to 3/4)
  • 5 Tbsp. Cool, unsalted butter, cut into pcs, up to 6
  • 4 Tbsp. Buttermilk pwdr, (optional)

Direcciones

  1. The recipe calls for 3/4 c. lowfat milk when making rolled biscuits, but you wouldn't add in it when you're simply making the biscuit mix.
  2. NOTE: keep mix refrigerated till use