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Ingredientes
- 2 c. All-purpose flour
- 2 1/2 tsp Baking pwdr
- 1/2 tsp Salt, (up to 3/4)
- 5 Tbsp. Cool, unsalted butter, cut into pcs, up to 6
- 4 Tbsp. Buttermilk pwdr, (optional)
Direcciones
- The recipe calls for 3/4 c. lowfat milk when making rolled biscuits, but you wouldn't add in it when you're simply making the biscuit mix.
- NOTE: keep mix refrigerated till use
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 325g | |
| Calories 935 | |
| Calories from Fat 25 | 3% |
| Total Fat 2.99g | 4% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 4378mg | 182% |
| Potassium 360mg | 10% |
| Total Carbs 193.71g | 52% |
| Dietary Fiber 6.8g | 23% |
| Sugars 3.61g | 2% |
| Protein 27.85g | 45% |
