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+ Receta
Basic Salsa
by
Lana Stuart
Calificación: 4.0
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.%20Return%20the%20filled%20jars%20to%20the%20canner.%20Begin%20timing%20when%20the%20water%20returns%20to%20a%20boil.%20Process%2020%20minutes%20for%20half-pint%20and%20pint%20jars.%3C/p%3E%3Cp%3EMakes%205%20pints%20or%2010%20half%20pints.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EA%20home%20canning%20recipe%20for%20basic%20tomato%20salsa.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPrepare%20jars,%20lids%20and%20rings%20according%20to%20manufacturer%E2%80%99s%20directions.%20Fill%20canner%20with%20water,%20bring%20to%20the%20boil%20and%20hold%20until%20ready%20to%20fill%20jars.%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20in%20a%20stainless%20steel%20or%20enamel%20saucepan.%20Bring%20to%20a%20boil%20over%20high%20heat,%20reduce%20heat%20and%20boil%20gently,%20uncovered%20for%2025%20minutes%20or%20until%20desired%20consistency,%20stirring%20frequently.%3C/p%3E%3Cp%3ERemove%20hot%20jars%20from%20the%20canner%20and%20ladle%20salsa%20into%20each%20to%20within%201/2%20inch%20of%20rim%20(head%20space).%20Process%2020%20minutes%20for%20half-pint%20and%20pint%20jars.%3C/p%3E%3Cp%3EMakes%205%20pints%20or%2010%20half%20pints.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2010/07/13/basic-salsa/%3C/p%3E%3Cp%3E%E2%80%93Based%20on%20a%20recipe%20in%20Small%20Batch%20Preserving.%3C/p%3E){kind=link}