Receta Basic Short Crust Pastry
Ingredientes
|
|
Direcciones
- Sift the flour into a mixing bowl.
- Add in the fats cutting them into small pcs with a knife.
- Then rub into the flour with the tips of the fingers till the mix resembles fine breadcrumbs.
- Using a roundbladed knife fold in sufficient cool water to make a hard dough.
- The dough should be hard not sticky or possibly crumbly.
- Wrap and refrigeratefor 15 to 20 min before using.