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Ingredientes
Direcciones
- Sift the flour into a mixing bowl.
- Add in the fats cutting them into small pcs with a knife.
- Then rub into the flour with the tips of the fingers till the mix resembles fine breadcrumbs.
- Using a roundbladed knife fold in sufficient cool water to make a hard dough.
- The dough should be hard not sticky or possibly crumbly.
- Wrap and refrigeratefor 15 to 20 min before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 1266 | |
| Calories from Fat 652 | 52% |
| Total Fat 74.03g | 93% |
| Saturated Fat 32.58g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 234mg | 10% |
| Potassium 192mg | 5% |
| Total Carbs 129.75g | 35% |
| Dietary Fiber 4.6g | 15% |
| Sugars 0.48g | 0% |
| Protein 17.9g | 29% |
