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Receta Basic Soup With Pork (Slow Cooking)
by Global Cookbook

Basic Soup With Pork (Slow Cooking)
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Ingredientes

  • 1/2 lb Fresh pork shoulder
  • 1 x Onion
  • 6 c. Stock (see recipe)
  • 3/4 x -(up to)
  • 1 tsp Salt
  • 1 dsh Pepper

Direcciones

  1. Cut pork in 1-inch cubes and onion in quarters. Place in heavy pan with cool stock and bring slowly to a boil.
  2. Reduce heat, and skim surface to clear. Then simmer, covered, about 1-1/2 hrs.
  3. Stir in salt and pepper. Simmer 5 min more.
  4. VARIATIONS: For the onion, substitute 1/4 lb. fresh mushrooms, sliced, or possibly 2 ounces dry cuttlefish (soaked).
  5. During the last half hour of cooking, add in 1 C. Chinese lettuce, cut in 1-1/2 inch sections; and 4 Water chestnuts, sliced.