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Ingredientes
- 1 Sliced Green Chili 50gr
- 2 Sliced yellow chili 50gr
- 3 Sliced Red chili 100gr
- 4 White Sugar or Palm Sugar 150gr
- 5 Fish Sauce 500ml
- 6 Lime Juice 500ml
- 7 Chopped Garlic 150gr
- 8 Chopped Coriander Root 100gr
- 9 Pickled Garlic 100gr
Direcciones
- Method:
- ⢠Combine No. 1 â 9 and add into the blender.
- ⢠Blended until Smooth
- ⢠Taste the Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 50 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.97g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.31g | 0% |
| Protein 0.09g | 0% |
