Receta Chicken Strips with Spicy Sauce

• 2 lbs. boneless chicken breast – cut into strips
• 2 cups Corn Flakes – crushed
• 1 cup flour
• 1 cup cornmeal
• Vegetable oil for frying
• Marinade:
• 1 cup of sour milk or buttermilk – (to make sour milk – 1 cup of milk plus 1 tablespoon of white vinegar or lemon juice)
• ½ tsp. ground cumin
• ½ tsp. salt
• ½ tsp. black pepper
• ½ tsp. garlic powder
• ½ tsp. cinnamon
• ¼ tsp. nutmeg
• ½ tsp. garlic powder
• For the Spicy Sauce:
• 28 oz. can of crushed tomatoes
• 1 onion – sliced
• 1 jalapeño – chopped with seeds
• 5 cloves of garlic – chopped
• Healthy handful of fresh basil- chopped
• 1 tsp. of brown sugar
• 1 tbs. of vinegar
• ½ tsp. of garlic powder
• ½ tsp. of chili powder
• ½ tsp. of ground cumin
• ½ tsp. of salt
• ¼ tsp. of black pepper

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