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Basic Uppittu - How to make Basic Upma (Semolina Porridge)
by
Vani Rao
Calificación: 4.0
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%20with%20no%20frills.%20Roasted%20semolina,%20tadka%20(tempering%20oil),%20boiling%20water%20and%20seasoning.%20That's%20it!%20You%20can%20add%20onions,%20tomatoes,%20garlic,%20ginger,%20spices,%20vegetables%20etc%20to%20this.%20At%20restaurants%20in%20Bangalore,%20they%20serve%20a%20jazzed%20up%20version%20of%20this%20called%20the%20kharabhath.%20It%20is%20loaded%20with%20oil%20and%20ghee%20and%20usually%20includes%20everything%20I%20mentioned%20in%20the%20previous%20statement.%20That%20is%20oh-so-darn-GOOD!%20And%20to%20think%20that%20for%20the%20longest%20time%20in%20my%20life%20(even%20when%20in%20my%2020s)%20I%20hated%20kharabhath%20and%20uppit%20-%20such%20a%20loss!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EDry%20roast%20rava/semolia%20on%20low%20flame,%20until%20fragrant.%20Keep%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20and%20add%20mustard%20seeds.%20Once%20they%20crackle,%20add%20the%20urad%20dal%20and%20fry%20for%2010%20seconds%3C/p%3E%3Cp%3EAdd%20slit%20green%20chilies%20and%20curry%20leaves%20and%20saute%20for%20another%2010%20seconds.%3C/p%3E%3Cp%3EPour%20water%20and%20let%20it%20come%20to%20a%20boil.%20To%20the%20boiling%20water,%20add%20salt%20and%20mix.%3C/p%3E%3Cp%3ESlowly%20stir%20in%20the%20roasted%20rava/semolina%20to%20the%20water,%20making%20sure%20it%20is%20stirred%20continuously.%20A%20whisk%20works%20well%20here%20too!%3C/p%3E%3Cp%3EOnce%20it%20starts%20to%20dry,%20add%20ghee,%20sugar,%20lime%20juice%20(if%20using)%20and%20coconut.%3C/p%3E%3Cp%3ECover%20and%20cook%20on%20low%20for%205-8%20minutes%20until%20completely%20dry.%3C/p%3E%3Cp%3EServe%20hot.%3C/p%3E){kind=link}