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Basic Vegetable Cream Soup - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb cauliflower	1 lb	$1.49 per pound	$1.49
1 1/2 lb broccoli (or possibly one of the suggestions in the comments below)	1 1/2 lb	$0.99 per pound	$1.49
2 Tbsp. extra-virgin extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
2 x garlic cloves chopped	2 garlic cloves	$4.00 per pound	$0.05
10 c. chicken stock	10 cup	$0.99 per 14 1/2 ounces	$5.70
1 tsp salt	1 tsp	$2.91 per 16 ounces	$0.04
1 Tbsp. Dijon mustard	1 tbsp	$2.69 per 8 ounces	$0.18
1 tsp dry tarragon leaves (or possibly herb of your choice) Sea salt to taste Freshly-grnd black pepper to taste Heavy cream (optional)	1 tsp	$1.97 per 2 ounces	$0.02
Total Recipe			$9.34