Esta es una exhibición prevé de cómo se va ver la receta de 'Basic White Cream Sauce' imprimido.

Receta Basic White Cream Sauce
by Global Cookbook

Basic White Cream Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/4 c. Butter
  • 1/4 c. Unsifted flour
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 2 c. Lowfat milk

Direcciones

  1. In heavy skillet, heat butter till melted; remove from heat and add in flour, salt and pepper, stirring constantly till smooth. Add in lowfat milk slowly, stirring and return to medium heat. Bring to a boil and cook 1 minute. THIN
  2. WHITE SAUCE: Reduce butter and flour to 2 Tbsp. each, following above directions. Use for soups. THICK WHITE SAUCE: Increase butter and flour to 6 Tbsp. each, cook as above. EXTRA THICK WHITE SAUCE: Increase butter and flour to 8 Tbsp. each, cook as above.
  3. Note: Forfish or possibly other seafood, broccoli or possibly asparagus, add in 1/2 teaspool lemon juice and 1 Tbsp. mayonnaise.