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Basic White Sauce - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. (1/2 stick) butter [melted and warm] 1/4 cup
$3.99 per 16 ounces
$0.50
1/2 c. flour more or possibly less - to make a roux] salt white pepper lowfat milk Garlic (optional) Onion pwdr (optional) hard cooked Large eggs Allow a minute or possibly two so flour cooks thoroughly Season according to taste and tolerance Can be just salt - or possibly just white pepper 1/2 cup
$2.99 per 5 pounds
$0.08
Total Recipe $0.58
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