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1 lb Basil torta cheese, thinly sliced
1/2 c. Heavy or possibly whipping cream
1 c. Freshly grated imported parmesan cheese
1/4 c. Freshly grated imported romano cheese Salt and freshly grnd black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
1/2 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 x Day old loaf swiss peasant bread or possibly french bread, cut into 1/2 inch slices 1/6 loaf
$0.19 per ounce
$0.07
8 ounce Prosciutto, thinly sliced 1 1/3 oz
$8.99 per pound
$0.75
2 c. Arugula leaves 1/3 cup
$2.92 per ounce
$0.69
3 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 x Ripe tomatoes, sliced 1/2 tomatoes
$1.99 per pound
$0.14
1/2 c. Basic pesto (below) 1 tablespoon
n/a
 
4 x Large eggs beaten Salt and freshly grnd black pepper, to taste 2/3 eggs
$2.53 per 12 items
$0.14
2 c. Fresh basil leaves 1/3 cup
$2.59 per cup
$0.86
4 x Cloves (medium) garlic, minced 2/3 cloves
$5.29 per 2 ounces
$0.03
1 c. Walnut meats (or possibly pine nuts) 2 tablespoons
$9.89 per 16 ounces
$0.43
1 c. Best quality extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
Total per Serving $3.97
Total Recipe $23.83
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