| 1/2 c. Mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/4 tsp Garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp Black pepper, divided |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 loaf (16 ounce.) focaccia or possibly Italian bread sliced |
4 oz |
n/a
|
|
| 4 x Boneless skinless chicken breasts halves (about 1 1/4 pounds) |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 cl Garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 1/2 tsp Dry basil leaves |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Green bell pepper, stemmed and cut into quarters |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 med Zucchini, cut lengthwise into 4 slices |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 2 x Italian plum tomatoes,sliced |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| Total per Serving |
$1.64 |
| Total Recipe |
$6.54 |
Suggestions?