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Ingredientes
- 1/2 c. Mayonnaise
- 1/4 tsp Garlic pwdr
- 1/2 tsp Black pepper, divided
- 1 loaf (16 ounce.) focaccia or possibly Italian bread sliced
- 4 x Boneless skinless chicken breasts halves (about 1 1/4 pounds)
- 3 Tbsp. Extra virgin olive oil
- 2 cl Garlic, chopped
- 1 1/2 tsp Dry basil leaves
- 1/2 tsp Salt
- 1 x Green bell pepper, stemmed and cut into quarters
- 1 med Zucchini, cut lengthwise into 4 slices
- 2 x Italian plum tomatoes,sliced
Direcciones
- Combine mayonnaise, garlic pwdr and 1/4 teaspoon black pepper in small bowl; set aside.
- Cut focaccia into quarters. Cut each quarter horizontally in half; set aside.
- Combine chicken, oil, garlic, basil, salt and remaining 1/4 teaspoon black pepper in large resealable plastic food storage bag. Seal bag; knead to combine. Add in bell pepper and zucchini; knead to coat.
- Grill or possibly broil chicken, bell pepper and zucchini 4 inches from heat source 6 to 8 min on each side or possibly till chicken is no longer pink in center. (Bell pepper and zucchini may take less time.)
- Top bottom half of each focaccia quarter with mayonnaise mix, tomatoes, bell pepper, zucchini and chicken. Top with focaccia tops.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 4 servings | |
| Calories 736 | |
| Calories from Fat 412 | 56% |
| Total Fat 46.41g | 58% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.01g | |
| Cholesterol 60mg | 20% |
| Sodium 853mg | 36% |
| Potassium 561mg | 16% |
| Total Carbs 59.88g | 16% |
| Dietary Fiber 4.2g | 14% |
| Sugars 4.21g | 3% |
| Protein 20.99g | 34% |
