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Ingredientes

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup finely chopped fresh basil
  • Coarse salt and ground pepper, to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 234g
Calories 1629  
Calories from Fat 1619 99%
Total Fat 184.17g 230%
Saturated Fat 116.61g 466%
Trans Fat 0.0g  
Cholesterol 488mg 163%
Sodium 25mg 1%
Potassium 77mg 2%
Total Carbs 0.34g 0%
Dietary Fiber 0.1g 0%
Sugars 0.16g 0%
Protein 2.17g 3%
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