| 2 c. Torn leaf lettuce |
1/3 cup |
$1.49 per pound
|
$0.03 |
| 1 c. Torn bibb lettuce |
2 tablespoons |
$1.99 per item
|
$3.65 |
| 3 x Green onions with tops, sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 med Tomato, peeled and diced |
1/6 tomato |
$1.99 per pound
|
$0.09 |
| 6 x Fresh mushrooms, sliced |
1 mushrooms |
$3.69 per 8 ounces
|
$0.29 |
| 9 x Fresh basil leaves, thinly sliced |
1 1/2 basil |
$2.59 per cup
|
$0.08 |
| 3 Tbsp. Olive or possibly vegetable oil |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. Red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Salt, optional |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Sugar, optional |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$4.28 |
| Total Recipe |
$25.66 |
Suggestions?