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Ingredientes
- 2 c. Torn leaf lettuce
- 1 c. Torn bibb lettuce
- 3 x Green onions with tops, sliced
- 1 med Tomato, peeled and diced
- 6 x Fresh mushrooms, sliced
- 9 x Fresh basil leaves, thinly sliced
- 3 Tbsp. Olive or possibly vegetable oil
- 2 Tbsp. Red wine vinegar
- 1/4 tsp Pepper
- 1/2 tsp Salt, optional
- 1/2 tsp Sugar, optional
Direcciones
- Toss the lettuce, onions, tomato, mushrooms and basil in a large salad bowl. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over the salad and toss. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 6 servings | |
| Calories 74 | |
| Calories from Fat 62 | 84% |
| Total Fat 6.9g | 9% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Potassium 154mg | 4% |
| Total Carbs 2.59g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.4g | 1% |
| Protein 1.05g | 2% |
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