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Ingredientes
- 1 and a half sheets of Pepprridge Farm Puff Pastry, (thawed)
- 1 and a half tablespoons of butter
- 8 mushrooms cut into quarters
- one third a cup of red onion
- 1 and a half teaspoons of chopped garlic
- 2 tablespoons of parmesan cheese
- 1 tablespoon chopped fresh basil leaves
Direcciones
- Heat the oven to 400 degrees
- Heat butter in a skillet
- Add mushrooms, onion, garlic until mushrooms are sauteded
- Remove from heat
- Stir in cheese and basil
- Cut squares of puff pastry
- Make each into a little cup
- FIll cups with mushroom mix
- Bake for 5-10 minutes until golden brown
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 12 servings | |
| Calories 13 | |
| Calories from Fat 7 | 54% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 15mg | 1% |
| Potassium 45mg | 1% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.21g | 0% |
| Protein 0.83g | 1% |
