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Cerrar

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1/2 c. half-and-half salt, freshly grnd pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb vermicelli or possibly linguine 1/4 lb
$1.25 per pound
$0.31
1 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 lb bay scallops 1/4 lb
$9.99 per pound
$2.50
1 x green onion, minced 1/4 onion
$1.09 per cup
$0.04
2/3 c. chicken stock, or possibly broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1/2 c. chopped fresh basil, or possibly a combination of mixed fresh herbs 2 tablespoons
$2.59 per cup
$0.32
Total per Serving $3.30
Total Recipe $13.20
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